今年は2年生地域ビジネス科生徒による商品開発、さあなんでしょうか？

　What is the developed stuff made by students in 2nd grade Area-business department this year?

　これ、テンペ愛素（アイス）なんです。本日校内で試食しました。

  These are icecreams including tempehs(a kind of  indonesian dishes made from fermented soy beans), called tempeh icecream.

 “Ice” has double meanings, one is icecream, and the other is loving this stuff. 

　１１月８日（日）のやかげ宿場まつり（大名行列）で販売されます。お楽しみに。美味ですよ。

    We will sell them at Yakage inn festival (old characters line up) on November 8.  They are very, very tasty!!!